Chocolatier and pastry chef Jacques Torres, known as “Mr. Chocolate,” will speak at an April 9 luncheon at the Kravis ...
“Tonight, I’ll add a chocolate cake made with pears which ... was spending three summers as a pastry chef at an Italian restaurant on the lovely Spanish island of Ibiza.
Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...