Our Boston cream poke cake has all the rich and creamy flavor of the New England classic dessert but with much less fuss.

poke a skewer into the middle, and if it comes out clean the cake is cooked. Leave the cake to stand for 5 minutes while you make the ganache. To make the ganache, melt the chocolate on half power ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will ... omit the extra raspberries on top, or even poke in one or two as you serve each slice.