Washing your cutting board will mitigate the risks of cross contamination, but might not kill off all the bacteria. The ...

If you are working with a small kitchen, try this cutting board hack, which not only extends usable prep space, but also ...

Ask chefs about chopping boards and you get the grudging concession that plastic is still the default. Professional kitchens often require colour-coded plastic boards to deal with allergens ...

Chopping boards have come a long way from their utilitarian roots. Today, they’re workhorses with a little extra charm – stylish enough to leave on display and versatile enough to moonlight as serving ...