Any filling should not be added until the last possible moment because it will make the choux pastry sag. FAQs about BBC Food ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using a different type of cheese or nut for the filling ... Pipe the pastry into small circles ...

Luckily, there are whole categories of pastry recipes that are relatively ... see Daniel's recipe for chouquettes. Get Recipe ...

Here's the recipe to make a basic choux pastry, this recipe makes about ... Later this is where you can pipe in the filling.

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

Serve the éclairs as soon as possible after filling ... pastry will go soggy. Preheat the oven to 220°C (fan 200°C/425°/Gas 7). Grease a large baking sheet. To make the éclair mixture (choux ...