Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

1. Preheat the oven to 180°C and line a baking tray with baking paper. 2. To make the choux pastry, place the butter, water and salt in a saucepan over a medium heat and bring to a boil. Remove from ...

The chouxnut swaps donut dough for choux pastry, the base of cream puffs and éclairs ... A hot dog wrapped in dense bagel dough instead of a standard bun. It’s chewy, filling and easy to carry. Often ...

Most of us have at least one amalgam filling – some have many more – and the fillings are widely used in the UK. But since January their use has been banned in the EU because the metal is ...

Heat oil in pan add onion and sauté. Add garlic, chorizo, cumin and raisins and cook for 8-10mins on low heat.