Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...
W ith a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and ...
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Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to cut through the richness. Baked and fried versions of zeppole are both ...
Despite a somewhat hazy history, there is absolutely no question that the Zeppole (ZAY-poe-lay) Italian pastry is beyond ...
Discover wacky and wonderful food fusions like cruffins and panwiches — where creative combos make every bite an adventure.
However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...
1. Preheat the oven to 180°C and line a baking tray with baking paper. 2. To make the choux pastry, place the butter, water and salt in a saucepan over a medium heat and bring to a boil. Remove from ...