Few drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some ...

The U.S. Department of Agriculture projects that Florida’s orange crop will reach levels not seen since before World War II, ...

There’s no denying that bones are the foundation of growth and development. Interestingly, for young individuals it is ...

Here's how to grow a lemon tree from seed indoors and care for it with a well-draining pot and ample sunlight. Plus, get ...

Growers are exploring solutions to citrus greening. A crucial aspect is understanding consumer perceptions of genetic editing ...

Unless bartenders figure out something soon, margaritas could soon cause sticker shock on cocktail menus across the Bay Area. The tequila, limes and agave syrup used in them may all come from Mexico, ...

Puliyangudi farmers thrive on unique, high-yielding PKM 1 lemons, seeking GI tag and sustainable cultivation methods.

Orange juice, once a staple in American kitchens and known for its vitamin C, has seen a dramatic decline in popularity, ...

Eating citrus, like oranges and grapefruits, may lower the risk of developing depression by supporting better gut health. Dr.

Discover the key differences between lemons and limes, including taste, nutrition, and uses in cooking, health, and household ...

Lemon risotto is the perfect marriage of the creamy texture of Arborio rice and the zesty punch of lemon juice and zest. The ...

From Champagne beverages to rum-based cocktails, here are the drinks bartenders and mixologists wish more people would order at a bar.