fall-off-the-bone duck in a sweet and tangy orange sauce. Though classic French cuisine often calls for complicated ...

Duck à l'Orange is a timeless French dish that beautifully ... This dish is a celebration of classic French cooking techniques, showcasing the art of sauce-making and the importance of balancing ...

The sweet and slightly tart orange works so well with the richness of duck — no wonder it’s a classic. 1 Using a sharp knife, score the duck breasts with 3 long cuts, diagonally ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...