Duck à l'Orange is a timeless French dish that beautifully ... This dish is a celebration of classic French cooking techniques, showcasing the art of sauce-making and the importance of balancing ...

fall-off-the-bone duck in a sweet and tangy orange sauce. Though classic French cuisine often calls for complicated ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...

The sweet and slightly tart orange works so well with the richness of duck — no wonder it’s a classic. 1 Using a sharp knife, score the duck breasts with 3 long cuts, diagonally ...