Type of fish: The cleaning technique can vary slightly depending on the type of fish. Smaller fish, such as sardines , can be cleaned whole, while larger fish, such as salmon , are usually filleted.

Ensure freshness by choosing large, firm and slippery fish. Mackerel or sardines can be used as a substitute in recipes if you can’t buy herrings. You'll need to clean the fish before cooking ...

Wrap the cleaned fish in another piece of muslin folded over ... Removed the wrapped fish and gently bring the cooking liquid to simmering point. Replace the fish and poach very gently for about ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole ...

Steam until fish is cooked through and internal temperature reaches 145 degrees, about 15 minutes. Cooking time may vary depending on size. While the fish cook, heat vegetable oil in a small pan ...