Rice (Oryza sativa L.) occupies 11% of global cropland and serves as a crucial staple food for nearly 50% of the world’s ...

The World Bank and FAO, in collaboration with research institutions like IFPRI and CGIAR, launched the Knowledge Exchange ...

As the world grapples with the challenges of climate change and the need for sustainable development, innovative solutions ...

Dr. Kamara praised the TAAT initiative, stating that the new grant underscores the Bank’s continued resolve to strengthen ...

Rapid glacier melt threatens food, water and energy, with mountain regions facing severe disruptions to agriculture and ...

NFU climate change adviser Dr Ceris Jones and NFU Cymru national environment and land use adviser Rachel Lewis Davis report ...

Papua New Guinea's government has identified four key climate change impacts affecting agricultural production in the country ...

We commend Bianca van Bavel and colleagues1 for synthesising the literature on linkages between climate change and ...

The Economic Commission for Africa (ECA) and the Food and Agriculture Organization (FAO) signed a Memorandum of Understanding ...

On an island whose recent history has been marked by a chlordecone pollution scandal, agricultural waste management is a ...

The Ministry of Food and Agriculture’s Plant Protection and Regulatory Services Directorate (PPRSD), has called for the ...