Rice (Oryza sativa L.) occupies 11% of global cropland and serves as a crucial staple food for nearly 50% of the world’s ...

The European Union’s climate change advisory board’s recent recommendations on carbon removals are relevant for the bloc’s ...

A new program developed by The Ohio State University, is working to put farmers first in agricultural research and practices.

Adapting farm operations to address climate change is good for the environment and for the bottom line, according to one ag ...

The report by the World Bank, IFAD, and ILRI outlines strategies for balancing livestock sector growth in Eastern and ...

The United Nations World Water Development Report 2025, published by UNESCO on behalf of UN-Water, reveals that climate ...

Dr. Kamara praised the TAAT initiative, stating that the new grant underscores the Bank’s continued resolve to strengthen ...

Climate change and flagging investment in research and development has U.S. agriculture facing its first productivity ...

The Economic Commission for Africa (ECA) and the Food and Agriculture Organization (FAO) signed a Memorandum of Understanding ...

Earth’s frozen places — ice sheets, glaciers and permafrost — are melting: a clear sign of climate change and a planet ...