Rice (Oryza sativa L.) occupies 11% of global cropland and serves as a crucial staple food for nearly 50% of the world’s ...

The Malabo Declaration on Accelerated Agricultural Growth of ending hunger and all forms of malnutrition by 2025 seem ...

The World Bank and FAO, in collaboration with research institutions like IFPRI and CGIAR, launched the Knowledge Exchange ...

As the world grapples with the challenges of climate change and the need for sustainable development, innovative solutions ...

Dr. Kamara praised the TAAT initiative, stating that the new grant underscores the Bank’s continued resolve to strengthen ...

Women are the backbone of agriculture in Sub-Saharan Africa, making up 66 percent of the workforce in agrifood systems. They till the land, plant the seeds, ...

Papua New Guinea's government has identified four key climate change impacts affecting agricultural production in the country ...

The Economic Commission for Africa (ECA) and the Food and Agriculture Organization (FAO) signed a Memorandum of Understanding ...

The United Nations World Water Development Report 2025, published by UNESCO on behalf of UN-Water, reveals that climate ...

The Vice Chancellor of Ahmadu Bello University Zaria, Professor Kabiru Bala, says that Northern Nigeria, particularly Kaduna ...

The Ministry of Food and Agriculture’s Plant Protection and Regulatory Services Directorate (PPRSD), has called for the adoption of responsible and sustainable use of agricultural inputs to mitigate ...