Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...
From the captivating sway of the coconut palms to the prominent role coconut plays in enhancing the flavors of traditional dishes like the aromatic Xacuti, Goa's deep-rooted connection with this ...
PONDA: Common man feels the pinch as coconut Prices skyrocket due to reduced production. Coconut shortage since past one ...
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Couple Kavita and Manoj Nair have cultivated a little piece of poetry near Goa’s Anjuna Beach. At first sceptical about dipping their toes into entrepreneurial waters, the prospect of experimentation ...
“Usually, there will be heavy rain in Perak in October, but last year we saw less rainfall that month,” Muniswaran, who owns and manages a 50-hectare coconut plantation in Bagan Datuk, said. Coconut ...
The traditional Goan coconut broom, made from the midrib of coconut leaflets, remains a popular, eco-friendly cleaning tool. The Goan department of science and technology seeks a Geographical ...
Nestled along the sun-kissed shores of the Arabian Sea, Goa is not just a tropical paradise; it's also a haven for food lovers. With its rich blend of Portuguese, Indian, and coastal influences ...
This prawn curry is a flavourful coastal dish made with prawns simmered in a rich, coconut-based gravy infused with tamarind, spices, and aromatic masalas. This tangy, mildly spicy curry pairs ...
India is the largest coconut-producing country in the world and accounted for about 31.45% of the world’s total production during 2021-22, with a production of 19,310 million nuts. During 2022-23, ...
Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...