As the noodles soak up the rich, thick sauce, top them with protein-rich seasoned tofu and serve alongside a quick, spicy-sweet cucumber salad for a complete, nutritious meal. Alive & Well TV (Video) ...

A Vibrant and Satisfying Salad That Does It All This noodle salad is everything a great meal salad should be — colorful, ...

rinse with cold water until cool to the touch and drain again. Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber. Toss well to coat (don’t be afraid ...

I like to serve the noodles and sauce with hard boiled egg and some chopped ... Put the eggs in a small saucepan and add cold water to cover them by 1cm (7/16in). Place the pan over a medium ...

combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...

Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.

Rinse the pasta in cold water before mixing to cool it down. 6. Drizzle peanut sauce over mixture, adding it gradually until you achieve your preferred level of moisture and flavor. Serve ...