Mississippi lawmakers are considering House Bill 602 and Senate Bill 2014, both designed to ensure consumers know whether ...
Commercial seafood dealers have until 5 p.m. Friday, Jan. 31 to sell, offer for sale, transport or otherwise dispose of any unfrozen spotted seatrout that remain in their possession from prior to ...
Proximar Seafood, a land-based salmon farmer with facilities in Japan, announced that Michinori Hoshijima has taken the position as Chief Commercial Officer of Proximar Ltd., effective January 15.
From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...
The eatery opened by award-winning chef Matt Louis and Seacoast restaurateur Jay McSharry will close toward the end of March, they said. Staff members were informed Thursday about the upcoming ...
If you're a fan of South Indian cuisine, then having the right idli steamer is essential for making delicious and healthy meals at home. In this article, we have curated a list of the 8 best idli ...
“There is not enough commercial seafood on the Piankatank River to support a Stamper’s Bay site and I feel you are fleecing the federal government (grant program) by saying that it is a good site,” he ...
Real estate-services firm CBRE Group is taking control of the co-working firm Industrious, a sign of the property market’s renewed interest in shared workspace as more employees return to the ...
Alaska legislative leaders have convened a task force to chart a path to recovery within the state's fishing industry. Photo by Danita Delimont Alaska’s seafood industry, a cornerstone of the state’s ...
Daily harvest limits will be set at ten sacks per commercial tonging vessel and 15 sacks per commercial oyster dredging vessel. All recreational harvest is limited to three sacks per recreationally ...
The Blue Oyster’s menu will feature a combination of Thai and American dishes, including burgers, pasta and small plates. Mushrooms from Puposky Pearl will be prominent in some of the recipes.