A week or so ago on Partridge Road, it was Green Waste Day. In the afternoon I went to peek in the bin to see if it was time to bring it in. I noticed a fresh 9” x 12” vinyl sticker on the lid ...
Duran’s huge kitchen — where he does all of his recipe development — is set up for composting. It was built with four bins — for regular trash, paper, plastic/metal/glass and compost.
By working to combine community volunteering, sustainability education and hands-on work, the College of William and Mary’s budding Compost Club hopes to enrich the greater Williamsburg community and ...