Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Its versatility and comforting nature make it perfect for any meal or occasion, whether breakfast ... on making congee using ...