Let me start by saying Smoked Ham Mac And Cheese Recipe made on a Pitboss Smoker is amazing! Now, this is what a grownup’s dream is made of! Now, macaroni cheese from scratch, not from a box; it is ...

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer ... smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal ...

Transfer the ham to a cutting board to rest for ... into toppings for pizza later in the week. For more recipes, visit New York Times Cooking.

What to do with leftover Christmas ham? While delicious on its own, these slices of sweet-savory goodness can be transformed with some basic kitchen creativity.