Get the Canadian news and perspectives you need at this critical moment. Prime Minister Justin Trudeau pulled together a ...

Today, we catch and cook a wild duck for dinner using traditional survival skills! Watch as we prepare the meal from start to ...

This tender and tasty duck is perfect to make and freeze-ahead ... Line the casserole or baking dish first with foil or plastic film, add the cooked meal, cover tightly and freeze.

Available in three flavors, the snacks deliver 5 grams of pure duck protein per serving.

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Indeed, even the USDA advises cooking duck until it reaches a minimum internal temperature of 165 degrees Fahrenheit, so why is it best practice to serve duck pink? We did some digging and found ...

The French colonisation of Vietnam lasted nearly 100 years, resulting in the merging of two quite different culinary styles – this recipe is an example of how well they work together.

Flip duck and increase heat to medium. Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more. Let duck rest at least 5 minutes before slicing. While duck cooks ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

A key to cooking good jibuni is to ensure that the duck becomes tender. After generously dusting the slices with flour, follow the idea of “60 percent in the pot, 80 percent in the bowl ...