Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Flip duck and increase heat to medium. Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more. Let duck rest at least 5 minutes before slicing. While duck cooks ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Available in three flavors, the snacks deliver 5 grams of pure duck protein per serving.

This tender and tasty duck is perfect to make and freeze-ahead ... Line the casserole or baking dish first with foil or plastic film, add the cooked meal, cover tightly and freeze.

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...