Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

The yolks of duck eggs are also a deeper, more golden to orange color than chicken ones. That beautiful, rich yolk is responsible for the extra creaminess in texture when they're cooked.

This will take 3 hours to process. Duck Eggs are also used as an ingredient in multiple cooking recipes: Note: Duck Eggs are interchangable with other types of egg in the above recipes.

a whole duck egg hidden within the dish. I first experienced this unique take years ago during a trip to Hong Kong, and it’s stuck with me ever since. Cook over a high heat for 2-3 minutes ...

When cooked, remove the duck from the oven and set aside to rest ... In a separate bowl or jug, whisk the eggs and milk together. Pour into the mash and flour mixture and gently stir to make ...