As with ground beef, the USDA recommends cooking ground pork, including sausages, to an internal temperature of 160°F to kill any potentially harmful bacteria. The recommended temperature for ...

The first time I made these Asian-inspired pork meatballs, it was for a potluck dinner that changed my perspective on fusion ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. These juicy grilled pork burgers amped up with the ...

Fry up some cooked pork with peppers and spices to fill a tasty wrap, with salad and soured cream. A fun meal for four that makes leftovers go further. Each serving provides 403 kcal, 28g protein ...

The stuffing, cooked inside the roast ... At its simplest, butifarra is made of just high-quality ground pork (such as Ibérico pork) that has been seasoned with salt and pepper.

Ground pork is combined with green cabbage ... this recipe calls for pre-made gyoza wrappers. How are potstickers cooked? To cook potstickers, we use the "fry-steam-fry" method.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

This slow cooker pulled pork recipe is great for feeding a crowd ... with salt, freshly ground black pepper and more lime juice. For the guacamole, mash the avocado pieces and garlic together ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.