How long you have to cook different cuts of pork depends on the toughness of the cut and the type of dish you plan to make. But when it comes to ground pork specifically, there's a big difference ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. Think of these cabbage-wrapped beauties stuffed with ...

Fry up some cooked pork with peppers and spices to fill a tasty wrap, with salad and soured cream. A fun meal for four that makes leftovers go further. Each serving provides 403 kcal, 28g protein ...

Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Add 4 tablespoons of cold water and stir well. Add the pork to the slow cooker ...

Igeta became hooked on a dish while working part-time at a local Chinese restaurant. Twice-cooked pork, known in Japan as “hoikoro,” that was served to the staff left an indelible impression.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit ... Could this be the night for a pork roast with jalapeño gravy? Or for coconut red curry with tofu? Possibly.