As the name suggests, Rabbit Ligurian Style is a typical second course from the Liguria region, more precisely from Western ...

Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly coloured all over. Transfer to the oven and roast for 6–8 minutes, or until cooked through.

Rabbit meat is often underestimated in our eating habits, yet it is a high-quality protein source with numerous health ...

I’ve had a great tandoor-cooked rabbit, marinated in yoghurt, turmeric, cumin, cardamom and a little chilli and it was fabulous, but it was obvious that the spicing had been pared back from say ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

The Rabbit R1 is like a severely undercooked slab of meat, still oozing blood on the plate, and the chef says, "No, I didn't cook it, but just fantasize about its potential for deliciousness while ...