As the name suggests, Rabbit Ligurian Style is a typical second course from the Liguria region, more precisely from Western ...

Rabbit meat is often underestimated in our eating habits, yet it is a high-quality protein source with numerous health ...

Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly coloured all over. Transfer to the oven and roast for 6–8 minutes, or until cooked through.

I’ve had a great tandoor-cooked rabbit, marinated in yoghurt, turmeric, cumin, cardamom and a little chilli and it was fabulous, but it was obvious that the spicing had been pared back from say ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

The Rabbit R1 is like a severely undercooked slab of meat, still oozing blood on the plate, and the chef says, "No, I didn't cook it, but just fantasize about its potential for deliciousness while ...