A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Details regarding the cooking process were also described in this early cookbook. In the early 15th century, when the Ming Dynasty capital was shifted from Nanjing to Beijing, roast duck remained ...

I make this dish with roast duck bought from a siu mei (Chinese roast ... After all the ingredients are prepared, it takes about 10 minutes to cook the dish. Don't use canned bamboo shoots or ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Cook, stirring occasionally ... Divide lemon, thyme, and garlic evenly between duck cavities. Place ducks in the oven, and roast, turning every 25 minutes, until they begin to brown (about ...

This tender and tasty duck is perfect to make and freeze-ahead ... Line the casserole or baking dish first with foil or plastic film, add the cooked meal, cover tightly and freeze.

The French colonisation of Vietnam lasted nearly 100 years, resulting in the merging of two quite different culinary styles – this recipe is an example of how well they work together.