Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

It involves dramatically crushing the carcass of a part-roasted duck in an ornate silver press that extracts the blood and juices, which are then used to cook the decadent "sauce au sang" (blood ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...