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Cut the apples into large wedges and melt the butter in a heavy-based pan. Toss the apples in the butter, ground cloves, sugar and about 100mls of water. To turn it up a notch you could add the ...

Cover saucepan with a lid and place over a low-medium heat. Cook for 3-4 minutes or until the apple is soft and cooked through, checking that there is enough water to avoid apple sticking and burning.