Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Michelin-starred chef George Livesey sits down with Money to talk about his pet hate in restaurants and his go-to cheap meal ...

Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...

Experience the serene beauty of forest cooking as we fry duck legs on a pulley system for the ultimate ASMR adventure 🌲🔥. Dozens take oath of US citizenship against Trump's promise of mass ...

A new restaurant featuring wood-fired cooking is set to open in Ann Arbor ... roasted chicken served four ways— crispy fried legs, duck fat confit thighs, Peking-style cured and roasted breast ...

Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil. Submerge the crab legs and cook for 4-6 minutes. Drain and serve immediately with your favorite dipping sauce.

Jase Robertson, Korie Robertson, Kay Robertson, Willie Robertson on "Good Night and Good Duck," (Season 7, ep. 702.) ©A&E/Courtesy Everett Collection Nothing can break up this dynasty.

"Duck Dynasty" is quacking back to A&E this summer. The cable network announced the reboot of the hit show Wednesday in a press release, saying the show will follow the Robertson family as "they ...

“Duck Dynasty” is heading back to A&E, eight years after the hit unscripted series ended its run on the network. The new series, dubbed “Duck Dynasty: The Revival,” has been given a two ...

The picture, attached as a PDF, is a cartoon image of a yellow duckling, with the label, “US-Non-California Duck”, according to reports from Business Insider. Rob McIntosh, the company’s ...