February 2025. More for You ...

Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling ...

The next day, heat oven to 325 degrees. Place duck legs fat side down in a large ovenproof skillet, in snug single layer (you may have to use two skillets or cook them in batches). Heat over ...

I’m grateful she didn’t give up on the hunter and he didn’t give up on the cook. 1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat.

These 15 party starters are so bold and flavorful, they’ll have Grandma giving you that side-eye that says, “How did you ...

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Often seen as merely a bonus duck to those seeking mallards, the gadwall—aka gray duck or squarehead—deserves plenty of respect and admiration. They decoy nicely, offer a challenging shot on ...

1. Sear the scored duck, skin-side down in a pan to render the fat. Flip over and lightly cook the meat side. Remove and place on a paper towel. Cut the duck into slices, letting the oil from the ...