Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...

Yee fu mein, also known as long life noodles, is a very nostalgic dish for me. My mum would often cook up a Chinese New Year ...

The dense noodle nests cook quickly and have a fine, stringy texture, that makes them ideal for Hong Kong-style chow mein. $5.40 for 454gm, Thai Kee IGA Supermarket Kam Fu foods Perfect to serve ...