If your dinner party is larger, you can simply prepare two large steaks, which is still much easier than cooking 12 or more individual cuts of meat. Read more: 30 Essential Cured Meats To Know ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

or other large hunk of meat. What would you use it for? If you don’t need quite as much capacity you might make some alterations to your slow cooker for your own immersion cooking.