Muskrat, with its rich ... knowing that its distinctive flavor pairs perfectly with hearty, slow-cooked recipes. While it may not be mainstream, those who appreciate the traditions of the Eastern ...

Looking for Southern recipes?: Check out Southern Kitchen on Delaware Online According to the restaurant's website, Chef White says that although not all patrons brave the taste test ...

The chef has boiled, fried and barbecued muskrat ‒ head on or head off ‒ and also serves the 'rat with gravy. "If they’re cooked right, they’re really good. You have to cook them well ...