Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them. Step 2: Place the dried chickpeas in a medium-sized bowl and toss them with olive oil, then your spices, until they're fully coated and have a slightly red tint. Step 3: Place the prepared chickpeas in a parchment-lined air fryer in a single layer.

You need a lineup of snacks that are delicious, easy to prep, and quick to churn out, leaving you plenty of time to yell at the TV. This sounds like a job for the air fryer. Heres