There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

As shoppers scramble to find eggs amid a massive shortage and high prices, many are looking for alternatives and replacements for their favorite recipes and dishes. Vanessa Rissetto, a registered ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

Temperatures in the periodically-cooked egg white ranged between 35 and 100 degrees Celsius during cooking, while the yolk remained at a consistent temperature of 67 degrees Celsius.