"If eggs crack during hard cooking, they are safe ... Once the cubes are frozen solid, transfer from the tray into a freezer-friendly, air-tight plastic bag. Chef Jürgen David, director of ...

The Food Standards Agency recommends that pasteurised egg should be used in any dish in which the egg will not be completely cooked. Pasteurised egg is available in frozen, liquid or powder form ...

Julia Child's trick is to reserve two tablespoons of raw beaten egg to mix in at the end of cooking. The reserved eggs cook ...

In short, a frozen egg isn’t only a cleanup hazard—it ... per the National Center for Home Food Preservation. Other dairy products that may be negatively affected by freezing include half ...