It can be used in place of thyme in many recipes, especially those that call for citrus. It can be dried, but is best used fresh, and the leaves should be removed from the stem before cooking.

Thyme is best when fresh but you can buy it ... Its robust nature means that it can withstand long cooking times and it is a good complement to slow-cooked dishes such as stews and daubes.

Mirror reporter Jackie Annett conjures up a Sunday Roast traybake to save money on her energy bills while cooking for her ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

This homemade Garlic bread with Thyme recipe is so easy to make ... This easy garlic bread recipe is perfect for pairing with pasta dinner recipes, soup, and salad as a side dish.

Pour in the reserved broth and bring everything to a simmer. Meanwhile, strain beans, discarding cooking liquid, garlic and thyme. Add beans and pasta to broth and simmer until flavors meld ...

Joe Fowler is the former Lime Wood chef cooking up a storm at Thyme & Tides in Stockbridge, a delightful Hampshire deli and bistro ...

Drain if cooking in water Melt butter in a large frying pan and add garlic, pared lemon rind and thyme sprigs. Add the brussels sprouts and toss until hot and starting to brown. Add parsley and a ...