Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

Mirror reporter Jackie Annett conjures up a Sunday Roast traybake to save money on her energy bills while cooking for her ...

Joe Fowler is the former Lime Wood chef cooking up a storm at Thyme & Tides in Stockbridge, a delightful Hampshire deli and bistro ...

Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

One TikToker shows how to make a broth from leftover vegetable scraps, saving you money and reducing food waste.

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Add the tomatoes, tomato paste, broth and bay leaf; cook, stirring, for 20 minutes. Add Worcestershire sauce, brown sugar, ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...