Now add the prepared homemade cream style sweet corn & white pepper ... cook on high flame for a minute. Your sweet corn soup is ready, serve hot.

All that's really necessary are a few pantry staples and a bit of imagination, which is exactly true of creamy corn soup. Using canned corn as a base, a wonderfully decadent and deeply nuanced ...

There is no rule that says soup is only for the cooler months ... in at the end to give the chowder its signature creamy texture. Sweet corn is in its prime for such a short amount of time ...

Sweet corn puree is the secret - it adds moisture and a hint of natural sweetness. Mix it with plant-based milk, apple cider ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Heat the olive oil with the butter in a frying pan over a medium heat.

Cook until the potatoes are just tender. Add the corn and heavy whipping cream. Heat gently, stirring often. The soup is ready to season and eat when it is piping hot. Mince the rosemary and thyme.

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...