All that's really necessary are a few pantry staples and a bit of imagination, which is exactly true of creamy corn soup. Using canned corn as a base, a wonderfully decadent and deeply nuanced ...

Now add the prepared homemade cream style sweet corn & white pepper ... cook on high flame for a minute. Your sweet corn soup is ready, serve hot.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Heat the olive oil with the butter in a frying pan over a medium heat.

A creamy and soothing soup made from fresh corn, bell peppers, onions, and a touch of lime. It is a flavorful and fabulous soup for summer. A refreshing and zesty cold soup with a blend of green peas, ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

It’s a variation of traditional gazpacho that is a mix of juicy watermelon, tomatoes, cucumbers, and basil. It’s a unique ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

Then add corn and water and cover the pan with a lid. 4. Let it cook it on medium flame and then once its done, allow it to cool. 5. Pour it in a blender and drop in the slice of bread and blend till ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...