It’s a great substitute for cornmeal if you don’t like the coarseness of cornmeal and prefer a finer texture. Corn flour can be used in a variety of recipes, including bread, muffins, and ...

Butter a heavy muffin pan with cups about 2½ inches in diameter. In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and pepper. In a blender, pulse corn ...