This soft kind is best for giving desserts like cornmeal cake, muffins, or pie crust an earthy taste without altering the texture. Though there's only a subtle difference between white and yellow ...

The most prized dish in tiny Rhode Island is the johnnycake. Originally called johnny cakes, these cornmeal griddle cakes, made with locally milled native corn, have been the pride and joy of ...

Julie Andrews' spin on carrot cake includes swaps that make her recipe unique. Not only is the cake loaded with carrots and ...

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.