Finding protein-rich foods that are good for the climate can be complex. Isabelle Gerretsen digs into the data to understand which food choices can help us curb emissions. When it comes to ...

cow/year fed in confinement; 100 moderate-sized Holsteins and 80 replacements ... In the end, a well-managed herd kept outdoors year round left a carbon footprint 6% smaller than that of a ...

18, reveals significant changes, including 45% of the original cow numbers, a complete redesign of the farm layout ... Just one is the predicted carbon footprint of Nocton Dairies’ milk which, on the ...

We have an important story to tell.” Stackhouse-Lawson says that even though the beef industry has done an exceptional job of reducing the overall footprint, the industry needs to stay vigilant with ...

According to a report by the UN’s Food and Agriculture Organization (FAO) published in 2013, the global cattle sector (both beef and dairy) accounts for about 61 percent of the livestock sector ...