The dish can be made with fresh, frozen, or canned corn, and while many recipes call for a sauce made with milk or heavy ...

I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on the cob, and it wasn’t until my late teens ...

I opened a can of Del Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.