Most of us enjoy pancakes with sweet fillings, often overlooking how well they work in savory dishes. My personal favorites ...

With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Looking for a sweet treat that won’t weigh you down? This low-fat apple bread is naturally sweetened with applesauce and ...

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The ...

Every day it seems like a new recipe sets the online food world ablaze ... from restaurant style parmesan-crusted crispy potatoes to imagination igniting smash burger tacos to there's-no-way ...

Then whisk in beer and honey until the batter is smooth. The batter consistency should be roughly that of pancake batter. Preheat your oil in a deep fryer or in a large pot to 350˚ F. Lightly ...

Begin by preparing the batter. In a vessel, combine the refined flour, baking soda, and corn flour thoroughly. The addition of corn flour is the secret to achieving that delightful crispy texture.

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

When a small piece of batter dropped into the oil begins to sizzle, carefully add 10 to 12 of the balls, being careful not to crowd the pan. Fry until golden brown and crispy, 3 to 3 ½ minutes ...

Imarti is a favourite mithai in many households. Imarti, the super-crispy Indian dessert, is a celebration of sweetness. One bite into the swirly treat and your mouth explodes into syrupy and aromatic ...