Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

You can't beat homemade fish & chips ... coat 2 of the fillets with the batter. Carefully place in the hot fat and cook for 8-10 minutes until golden and crispy. Remove from the pan, drain ...

Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture. Plus, the beer flavors the crispy crust, and the sugars in the beer help to ...

Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden brown and the fish is just cooked.

This old-fashioned technique creates an extra-crispy batter with a rich, deep flavour, making his take on the classic dish a must-try for food lovers. At his renowned fish and chip shops in ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper.

As summer edges closer, we are nearing fish and chip season. While there is nothing better than sitting on the beach with a plate of crispy battered fish and salty chips, sometimes you may want to ...