Philippe Chin, the Harley-riding, cowboy-booted chef who owned the popular Center City restaurants Chanterelles and Philippe at the Locust Club in the 1990s, died Friday, days after his 62nd birthday.

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French, Chinese, Spanish, Japanese, Korean - there's truly something for everyone this month. Here are some of our top picks as we celebrate all things art this month.

Duck hunters hate buying waders. I can’t blame them. Because at some point, even the best duck hunting waders will fail you. It’s impossible for them not to. Duck hunters bend, crouch, take a knee, ...

For those who want the best of all worlds, we present the trusty duck boot: a footwear solution that combines a waterproof rubber shell with a chill-beating leather upper and interior insulation.

Artist Mel Chin discusses the inspiration for his 1991 land art piece, Revival Field. And put it this way: I say that it’s the traditional sculpture that I’m interested in. Michelangelo has his ...

Tender fans can say goodbye to bland, basic chicken tenders and get their hands on Wingstop's crispy tenders, hand sauced-and-tossed in one of Wingstop's 12 bold flavors, paired with the brand's ...

However, while Lee Chin was also only making his competitive bow for 2025, his greater influence over the 70 minutes would inspire Keith Rossiter’s side to a first triumph of the campaign.

Rich, authentic Tokyo-style ramen at Tonchin Bangkok, with creamy tonkotsu broth, tender chashu, and crispy gyoza in a laid-back, quick-service setting. [Bangkok] I had seen Tonchin Ramen a couple of ...

The Crispy Title is a part of the Masters Bangkok Drops and can be earned by watching the VCT Masters Bangkok tournament livestream. To earn the reward, watch live broadcasts of the tournament ...

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly, did I achieve this? What is the Alien Enemies Act of 1798?