This Crispy Buttermilk Fried Chicken recipe is designed to give you that satisfaction, transforming simple chicken into a ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Food & Wine readers love these fried ... buttermilk, then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy ...

In a very large bowl, whisk the buttermilk with the hot sauce and ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

This semi-dry snack from Andhra Pradesh is extremely popular in Hyderabad. The fried chicken is cooked in tantalizing flavours of soy sauce, garlic and garam masala to give this hot and crispy chicken ...

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So ... but why not use it in a new recipe instead? This fermented, cultured milk is your secret ...

2. Marinate chicken strips in Malvani masala for 4-6 hours in the refrigerator. Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet ...