My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

I tried three chef's best wing recipes. Between Ina Garten, Guy Fieri, and Sunny Anderson, I found a winner for the best take ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Recipes published ... at home every single time. Chicken fat is liquid gold to Seattle chef Eric Johnson. The first step in his incredibly moist, incredibly crisp fried chicken isn’t a spice ...

The process begins the same way, as thigh meat brines for 24 hours in a buttermilk bath. The Korean chicken is dredged in gluten-free potato flour and fried twice for that customary airy-crispy ...

Feed’s fried chicken is the stuff of legends. It’s the kind of chicken that makes you close your eyes and savor each bite, ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...